Launch of modern hunting guide

Modern hunting in South Australia – A guide for responsible and sustainable hunting aims to grow our modern hunting community and keep hunters and intending hunters informed about hunting opportunities, hunting seasons and modern hunting practices

The guide is a collaborative effort between CHASA, our members, the wider hunting community and state government agencies (Department for Environment and Water and the Department of Primary Industries and Regions South Australia), providing an overview of hunting laws in South Australia, as well as advice on hunting safely and conserving the environment in which you hunt. It also includes several recipes from our Wine and Wild Food Dinner chef, Andrew Fielke.

You can download a copy of the guide or contact us for a hard copy.